Warley.C.C Annual Dinner

£25 per head Saturday 2nd October at Milan's 7.00 PM for 7.30 PM

Details

Name of Dinner Guest*	please give full name
Contact email*	email required.Invalid format.

If you are attending as a couple/family, please submit a separate menu for each guest. You may use the same email for each. Thanks

Starters Vine Tomato & Basil Soup (V) - Vine tomatoes blended with fresh basil in to a classic homemade soup served with fresh baked roll and butter
Shrimp Cocktail - A cocktail of choice shrimps mixed with diced cucumber and tomato served on a cripsy salad bad and topped with our own rose-marie sauce with brown bread and butter.
Oven Baked Garlic Mushrooms - Selected mushrooms simply baked in garlic & herb butter served with fresh baked roll of bread and butter

Main Course Roast Topside of Yorkshire Beef - Three dales of Beef slowly roasted simply with onion & bay leaves served with our finest Yorkshire Pudding and thick rich gravy.
Roast Leg of Pork - Rolled and sliced roasted English leg of pork served with stuffing, apple sauce & a rich gravy
Greek Salad Lasagne (V) - New twist on the Italian classic adding roasted peppers, red onion, vine tomatoes, olives and of course fetta cheese with oregano from mount etna

All main courses served with roast & new potatoes & seasonal market fresh vegetables

Desserts Strawberry cheesecake with single crème
Chocolate gateau with single crème
Cheese and biscuit platter

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Warley.C.C Annual Dinner

£25 per head Saturday 2nd October at Milan's 7.00 PM for 7.30 PM

Name of Dinner Guest*

Contact email*

If you are attending as a couple/family, please submit a separate menu for each guest. You may use the same email for each. Thanks

All main courses served with roast & new potatoes & seasonal market fresh vegetables